by Dawn Allen PUMPKIN BARS CRUST 1 cup almond meal/flour 1/2 cup quinoa flakes (found in the breakfast aisle) 3 tablespoons buttery spread 1/3 cup maple syrup 1/4 teaspoon salt FILLING 1/2 cup coconut sugar (or brown sugar) 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 tablespoon arrowroot 1 (15 ounce) can [...]
Shrimp Pad Thai Prep Time: 10 minutes Cook Time: 10 minutes 2 single-serve packages (2 ounces each) Thai Kitchen® Brown Rice Noodles 2 tablespoons vegetable oil, divided 1 egg, lightly beaten 4 ounces medium shrimp, peeled and deveined 6 tablespoons Thai Kitchen® Original Pad Thai Sauce 2 green onions, thinly sliced 1/2 cup bean sprouts [...]
If you are thinking about, needing to or have been living a gluten-free lifestyle and want some support, you should probably check out Living Gluten-Free for Dummies, by Danna Korn (leading authority on the diet). It’s one of the few references anyone will need to revamp their life for GF living. I have to admit, [...]
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